Tuesday, May 28, 2013

DD Recipes

 
Do you remember when you first started to walk in your new DD lifestyle with your significant other? Just like me, you were probably all giddy inside thinking that you are really going to do it this time. Then it occurred to you that if truth be told you have no plan. You probably ran to the internet to read all your favorite blogs seeing how they started. You started searching for that right recipe that would fit you. You took some of this blog and some of that blog thinking that you could make it your own. What you really ended up with was a generic recipe to start your new lifestyle. Which, in the beginning, wasn’t a very bad choice because it turned out to be a simple DD dinner easy to put together. All the ingredients were in the DD box, all you had to do was supply the meat, mix it all in a bowl, cook it and you were ready to go.
In the beginning when I was learning to become a chef in DD cooking, I didn’t always get it right. The recipes that I mixed up didn’t always go together and in my haste to get to the main course some ingredients were just missing resulting in a disastrous meal. Sometimes being over spanked too well, under spanked and then nobody liked the meal.
Now that Bobbie and I have a few generic DD meals under our belt we have found that although generic recipes are fine, we wanted to branch out to create our own dish to make it truly our own. I like being the chef, experimenting with different ingredients, subtracting paddles, straps and adding wooden spoons, spatulas and some exotic spices like loopy Johnny and canes to the mix to create that special signature recipe just for the two of us.
Here is one of my famous recipes. Unwrap the rump of roast of all clothing then gently place the rump roast on a pile of pillows position them all gently on the bed cover with blanket till ready. When ready to cook the rump roast remove the blanket then gently tenderize it with the rub of “a callous hand” then opening a bottle of “old English leather paddle” to heighten the pink color of the meat. Then slowly bring the tempeture up to the person’s taste whether it is rare, medium rare and of course, I think most people (women) prefer their rumps well done. WEG
 
 
What are some of your famous recipes?
 
 
Have a good spanking day.
Bob

28 comments:

  1. "A chef in DD cooking" lol I love all the metaphors. Never really thought of it in such a unique way! I don't have a favorite recipe, but I'd like to find one! I know I certainly don't have bland taste ;) What a fun post! Lol

    -Marie

    ReplyDelete
    Replies
    1. You don't have to have it fancy and I am sure if you let you imagination wander a bit you would come up with a great recipe.

      Bob

      Delete
  2. Great post - now I personally like spice, but loopy johnnys and cane are just too spicy for me. We are usually happy with anything from a sandwich to a banquet and everything in-between.

    ReplyDelete
    Replies
    1. Hi PK
      Yes I agree but as a chef I try to cater to the masses and find a little bit of every thing so my customers will keep coming back here.

      Bob

      Delete
  3. Oh well, so it is not enough with a HOH´s hat for you, Bob. You must also have a Chefs -hat on now .. It seem to go well for you Bob, so many hats .. lol ..

    Bob, Bob, I almost got hiccups of all spices you counted up.There are too many spices for me, it's too strong for me. I think I would get a stomach ache .. or butt?
    When did you get so advanced culinary?

    My best recipe? The marinade before. It's the marinade that makes your meat becomes tender and properly prepared. You know, all eyes, hands, promises and knowing that tonight ...
    Since it is often enough with a short preparation. Your meat is juicy, soft and pink inside.
    What you hear, when you eat this meat is just .. hmmm...yes.. more .. hmm ... yes there ... one more time and then, when you have the last bit of your meat left, so you hear a big crescendo: O.M.G!
    This is the best recipe from the country of Vikings...

    Thanks for a fun blog post, Bob. Greetings to Bobbie.
    Hugs,
    Mona Lisa.

    ReplyDelete
    Replies
    1. Mona only you can make cough on my coffee coming though noise when I was reading your recipe.
      I haven't laughed that hard in a couple of days great job.

      Bob

      Delete
  4. LoL Bob, DD Chef - love it! As Mona said, not enough for you to have an HoH hat, you need a chef's hat as well?

    My chef's recipe seems to be bare the complete beast, not just the rump, place it over the end of the bed then apply any combination of leather paddle, wooden spoon, cane or belt until the rump has a nice rosy glow and is well tenderised.

    Hugs,
    Roz

    ReplyDelete
    Replies
    1. Hi Roz

      I never thought of adding extra meat to the mix now I will have to think of new exciting recipes to try

      Bob

      Delete
    2. Well, it's only the rump that gets roasted, but for some reason in order for this to happen the complete beast must apparently been prepared LoL

      Delete
  5. Replies
    1. Thank you sunnygirl

      I am thinking of writing the first ever DD recipe book ever big selling would think LOL

      Bob

      Delete
  6. LOL!!!!! I think my recipe for a "rump roast" would be just gently tenderize and no additional ingredients needed. Too funny Bob!!
    Love,
    Honey

    ReplyDelete
    Replies
    1. Hi Honey

      Like any thing else in cooking you add and take away any ingredient you want or need to become your own super chef

      Bob

      Delete
  7. Fun post! I think my very first DD entree was probably a microwave dinner lol
    Everything heated up very fast, but I hadn't learned yet to create anticipation and something more appetizing and satisfying to all aspects of an appetite.
    DD definitely takes time, patience a plan and process just like creating a gourmet dinner...
    and maybe a cooking class! lol

    # MrBBSpanker

    ReplyDelete
    Replies
    1. Hi BB

      Never even considered a microwave and then there is the slow cooker a wok for deep frying, running back to the kitchen with Bobbie to experiment with some new recipes

      Bob

      Delete
  8. Dearest Brother Bob,
    I don't think you realize it, but I have become a Vegetarian since your last writing!! Yep! Only vegetables for me!!! In fact, just the thought of cooking meat makes my stomach slightly queezy!! But hey, Don't lose heart!! My hubs has QUITE the appetite!! A VERY large appetite for nice, juicy implements!! He well prefers eating at smorgasbords, which their myriad of choices, rather than simply ordering from a standard menu! Of coarse, he always seems to start with a standard appetizer of OTK hand, well warmed. As his hunger is primed, it is time to start on the main course, generally a nice thick slice of hairbrush or wooden spoon. Then, depending on the need for more, will choose from a whole table full of possibilities! He has found that he gets his most effective "fill" when he nourishes himself with a soft, leather belt or a gently pliable switch. Either choice, he knows he can come back for more if he feels the need. Meanwhile, his beautiful, little vegetarian TiH prays he decides to fast for the day, week, year........... Love you bro!!! Pippi!!

    ReplyDelete
    Replies
    1. Hi Pippi

      For someone who is a vegetarian you sure do know a lot of recopies and I hear your husband is a carnivore and just loves hi rump roast bunches.

      Bob

      Delete
  9. Love the recipe. Might have to share it with Ty. Me, I am no good at following directions, especially recipes

    ReplyDelete
    Replies
    1. Hi Blondie

      I hope you have fun creating your own recipes with your hubby.

      Bob

      Delete
  10. LOL Bob! What a brillantly fun post. Thanks, I needed that :)

    ReplyDelete
  11. Oh dear, Brice is a foodie, please don't get him started with the metaphors. LOL ;) Very cute post!

    ReplyDelete
    Replies
    1. But Betsy how can I write my recipe book if my friends don't contribute LOL


      Bob

      Delete
  12. Brother Bob,
    For some strange reason I completely understand the whole food metaphor. I cannot understand why...
    What is it with you men and spoons?
    Overall cute post and of course the message regarding creating your own recipe was spot on.
    (Hugs)
    Cat

    ReplyDelete
    Replies
    1. Hi Cat

      I think you should show this to Alec since he is cook he would be able to tell me how to create some fancy dishes
      Bob

      Delete
  13. Lol bob!! This was great, very fun recipe

    ReplyDelete
  14. Love your recipe...we don't follow any recipes here...a little bit of this and a little bit of that...and dinner lunch dessert is served... :-)

    ReplyDelete