DD Recipes

 

Do you remember when you first started to walk in your new DD lifestyle with your significant other? Just like me, you were probably all giddy inside thinking that you are really going to do it this time. Then it occurred to you that if truth be told you have no plan. You probably ran to the internet to read all your favorite blogs seeing how they started. You started searching for that right recipe that would fit you. You took some of this blog and some of that blog thinking that you could make it your own. What you really ended up with was a generic recipe to start your new lifestyle. Which, in the beginning, wasn’t a very bad choice because it turned out to be a simple DD dinner easy to put together. All the ingredients were in the DD box, all you had to do was supply the meat, mix it all in a bowl, cook it and you were ready to go.

In the beginning when I was learning to become a chef in DD cooking, I didn’t always get it right. The recipes that I mixed up didn’t always go together and in my haste to get to the main course some ingredients were just missing resulting in a disastrous meal. Sometimes being over spanked too well, under spanked and then nobody liked the meal.

Now that Bobbie and I have a few generic DD meals under our belt we have found that although generic recipes are fine, we wanted to branch out to create our own dish to make it truly our own. I like being the chef, experimenting with different ingredients, subtracting paddles, straps and adding wooden spoons, spatulas and some exotic spices like loopy Johnny and canes to the mix to create that special signature recipe just for the two of us.

Here is one of my famous recipes. Unwrap the rump of roast of all clothing then gently place the rump roast on a pile of pillows position them all gently on the bed cover with blanket till ready. When ready to cook the rump roast remove the blanket then gently tenderize it with the rub of “a callous hand” then opening a bottle of “old English leather paddle” to heighten the pink color of the meat. Then slowly bring the tempeture up to the person’s taste whether it is rare, medium rare and of course, I think most people (women) prefer their rumps well done. WEG

 

 

What are some of your famous recipes?

 

 

Have a good spanking day.

Bob